Overnight Cake 1964

70 mins (prep 20, cooking 50)
9 ingredients
1 servings
This is an easy recipe, similar to an Angel Food Cake, but I find the cake is not as sweet and a moister texture. It is like eating an angel food cake combined with a scratch white cake. Its nice with a cup of tea, a glass of cold milk, or with fruit and sauce. Give it a try. I always use a two part tube pan when making this cake. It is easier to remove from the pan.Save your egg yolks and make Butter Cake 1957 which is another nice cake.I have had this recipe for over 42 years, and my friend had it before that in her family, so it is an oldie.

Categories:  north-american , low-sat.-fat , comfort-food , taste~mood , romantic , <-4-hours , ontario , low-in... , time-to-make , low-fat , low-cholesterol , sweet , easy , kid-friendly , cakes , canadian , healthy , dessert ,
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Serving Size (981.79 g)
Servings 1
Amount per Serving
Calories 2863.87 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 17.49%
Saturated Fat 1.45g 7.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2604.39mg 108.52%
Total Carbohydrate 661.17g 220.39%
Dietary Fiber 25.76 g 103.05%
Sugars 482.74 g %
Protein 57.52g 115.05%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 644.94mg% Iron 10.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, pinch salt


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