Overnight Casserole

80 mins (prep 20, cooking 60)
10 ingredients
8 servings
This recipe came to me from my 90 year old Great Aunt Frances and has been in the family for over 100 years. It's a simple, make ahead dish, perfect to slide in the oven before you leave to go to airport to pick up family or to take to a potluck. Do with it what you will. Have fun. Bon appetit--

Categories:  pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , pasta , brunch , one-dish-meal , elbow-macaroni , oamc~freezer~make-ahead , time-to-make , easy , main-dish , casseroles , oven , number-of-servings , inexpensive ,
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Serving Size (120.52 g)
Servings 8
Amount per Serving
Calories 178.91 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 73.04%
Saturated Fat 2.0g 79.82%
Trans Fat 0.04g %
Cholesterol 62.51mg 166.7%
Sodium 162.02mg 54.01%
Total Carbohydrate 13.5g 36.0%
Dietary Fiber 1.74 g 55.74%
Sugars 10.24 g %
Protein 18.04g 288.59%
Vitamin A 964.71IU% Vitamin C 13.36mg%
Calcium 211.65mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked elbow macaroni, grated cheddar cheese, diced onion, cream of mushroom soup, grated parmesan cheese