Overnight Coffee Cake

65 mins (prep 20, cooking 45)
12 ingredients
1 servings
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.

Categories:  oven , breakfast , number-of-servings , breads , equipment , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (1085.6 g)
Servings 1
Amount per Serving
Calories 4020.45 Calories from Fat 1582.56
% Daily Value *
Total Fat 175.84g 270.52%
Saturated Fat 108.38g 541.9%
Trans Fat 5.82g %
Cholesterol 464.33mg 154.78%
Sodium 4303.75mg 179.32%
Total Carbohydrate 604.7g 201.57%
Dietary Fiber 27.53 g 110.11%
Sugars 410.58 g %
Protein 41.94g 83.88%
Vitamin A 5242.04IU% Vitamin C 2.29mg%
Calcium 908.56mg% Iron 11.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans