Overnight Coffee Cake

630 mins (prep 25)
15 ingredients
12 servings
Prepare the cranberry-ginger batter the night before and bake it in the morning.

Categories:  desserts , sweet-rolls,-buns-and-cakes , cranberry , cake , fruit , christmas-breakfast-and-brunch , bread , coffee-cake , christmas , thanksgiving , bread-and-pastry , coffee-cakes , breakfast-and-brunch ,
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Serving Size (51.72 g)
Servings 12
Amount per Serving
Calories 239.61 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 224.26%
Saturated Fat 7.62g 457.22%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 326.19mg 163.1%
Total Carbohydrate 31.86g 127.43%
Dietary Fiber 0.42 g 20.32%
Sugars 19.73 g %
Protein 1.74g 41.75%
Vitamin A 369.85IU% Vitamin C 0.0mg%
Calcium 51.2mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, fresh or frozen cranberries, grated lemon peel, packed brown sugar