Overnight Coleslaw

510 mins (prep 30, cooking 480)
10 ingredients
8 servings
A wonderful creamy salad recipe that came with my first food processor in 1978.

Categories:  salad , small-appliance , food-processor~blender , salad-dressings , equipment , vegetable ,
Share on Newzsocial



Serving Size (25.25 g)
Servings 8
Amount per Serving
Calories 125.4 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 161.85%
Saturated Fat 1.65g 66.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.02mg 109.01%
Total Carbohydrate 2.05g 5.45%
Dietary Fiber 0.04 g 1.29%
Sugars 1.9 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 1.64mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, medium carrots