Overnight Egg Casserole

75 mins (prep 15, cooking 60)
10 ingredients
9 servings
This recipe is adapted from a Taste of Home recipe. Loved the use of the shredded hash browns instead of bread in the dish. Makes serving breakfast for a crowd a true delight. The O'brien style potatoes have onions and bell peppers added to them.

Categories:  <-4-hours , time-to-make ,
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Serving Size (22.4 g)
Servings 9
Amount per Serving
Calories 88.31 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 35.83%
Saturated Fat 0.74g 33.51%
Trans Fat 0.0g %
Cholesterol 112.78mg 338.34%
Sodium 163.96mg 61.48%
Total Carbohydrate 4.42g 13.26%
Dietary Fiber 0.05 g 1.94%
Sugars 4.3 g %
Protein 10.98g 197.66%
Vitamin A 242.9IU% Vitamin C 0.19mg%
Calcium 64.96mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, cubed cooked ham, shredded monterey jack cheese, shredded cheddar cheese, evaporated milk, salsa