Overnight Egg-Sausage Bake


Food.com
600 mins (prep 540, cooking 60)
8 ingredients
6 servings
My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!

Categories:  midwestern-u.s. , north-american , breakfast , beef , equipment , refrigerator , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , beef-sausage , main-dish , oven , american , meat ,
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Ingredients

Nutrition

Serving Size (80.18 g)
Servings 6
Amount per Serving
Calories 317.66 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 50.83%
Saturated Fat 2.34g 70.15%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 471.79mg 117.95%
Total Carbohydrate 51.66g 103.32%
Dietary Fiber 0.0 g 0.0%
Sugars 36.91 g %
Protein 15.22g 182.62%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 537.09mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, shredded cheddar cheese, ground mustard, dried oregano leaves, bulk pork sausage
 

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