Overnight Fruit and Nut Oatmeal for the Crock Pot

490 mins (prep 10, cooking 480)
7 ingredients
4 servings
Easy to do overnight to have ready for the morning. Oats thicken on standing and can be kept in the refrigerator for the next day or two. Just add milk and stir until it loosens, then reheat in the microwave.

Categories:  crock-pot , fruit , 3-steps-or-less , low-sat.-fat , breakfast , nuts , equipment , granola-and-porridge , low-carb , low-sodium , low-in... , low-protein , low-cholesterol , low-calorie , easy ,
Share on Newzsocial



Serving Size (270.66 g)
Servings 4
Amount per Serving
Calories 26.91 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.47%
Saturated Fat 1.9g 38.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 34.44mg 5.74%
Total Carbohydrate 0.13g 0.18%
Dietary Fiber 0.09 g 1.38%
Sugars 0.01 g %
Protein 0.04g 0.3%
Vitamin A 92.88IU% Vitamin C 0.01mg%
Calcium 10.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steel cut oats, pinch salt, dried cherries, toasted chopped pecans


Similar Recipes