Overnight Layered Salad for a Large Group Recipe

Cook Eat Share
30 mins (prep 20, cooking 10)
18 ingredients
12 servings
Bacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being tossed and served.

Categories:  american ,
Share on Newzsocial



Serving Size (118.33 g)
Servings 12
Amount per Serving
Calories 322.74 Calories from Fat 200.61
% Daily Value *
Total Fat 22.29g 411.46%
Saturated Fat 10.09g 605.22%
Trans Fat 0.04g %
Cholesterol 67.27mg 269.08%
Sodium 1454.67mg 727.34%
Total Carbohydrate 7.97g 31.87%
Dietary Fiber 1.46 g 70.16%
Sugars 3.82 g %
Protein 22.08g 529.98%
Vitamin A 600.36IU% Vitamin C 3.14mg%
Calcium 168.0mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, celery ribs, chopped red onion, blue cheese, or, dressing, or, chopped parsley