Overnight Marinated Shrimp

23 mins (prep 20, cooking 3)
16 ingredients
makes 12 to 15 appetizer servings
Because fresh seafood is always abundant, Ursula Ann often serves peel-and-eat cooked shrimp with cocktail sauce. We shared a marinated shrimp recipe that received our highest Test Kitchens rating with her, and she liked it so much, she served it to great reviews at her family's gathering.

Categories:  make--ahead , entertaining , southern-living , shellfish , hors-d'oeuvres , appetizers ,
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Serving Size (195.18 g)
Servings 12
Amount per Serving
Calories 194.4 Calories from Fat 178.02
% Daily Value *
Total Fat 19.78g 365.23%
Saturated Fat 1.47g 88.26%
Trans Fat 0.51g %
Cholesterol 0.26mg 1.04%
Sodium 123.13mg 61.57%
Total Carbohydrate 4.03g 16.14%
Dietary Fiber 0.06 g 2.75%
Sugars 3.71 g %
Protein 0.13g 3.01%
Vitamin A 1.34IU% Vitamin C 0.27mg%
Calcium 7.57mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, red onions, yellow bell pepper, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, chopped fresh basil