Overnight Mushroom Souffle

90 mins (prep 30, cooking 60)
13 ingredients
12-16 servings
A friend got this recipe from a kosher cookbook and I then tried to cut the tons of fat a little. I made the souffle for a brunch today and it was a hit.

Categories:  holiday , european , breakfast , kosher , <-4-hours , vegetarian , brunch , jewish-(ashkenazi) , eggs~dairy , time-to-make ,
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Serving Size (86.92 g)
Servings 12
Amount per Serving
Calories 114.14 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 141.46%
Saturated Fat 4.77g 286.28%
Trans Fat 0.28g %
Cholesterol 20.52mg 82.08%
Sodium 179.31mg 89.66%
Total Carbohydrate 6.85g 27.41%
Dietary Fiber 0.87 g 41.8%
Sugars 1.74 g %
Protein 5.45g 130.7%
Vitamin A 311.42IU% Vitamin C 9.76mg%
Calcium 89.27mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise, salt and pepper, skim milk, low-fat cream of mushroom soup