Overnight Pecan Rolls

80 mins (prep 45, cooking 35)
12 ingredients
15 servings
This is a recipe out of the Gold Medal "Lets Bake" that I inherited from my DM. These are rolls my DD loves and makes often on those special occasions.

Categories:  rolls~biscuits , fruit , breakfast , number-of-servings , nuts , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (86.26 g)
Servings 15
Amount per Serving
Calories 410.18 Calories from Fat 193.86
% Daily Value *
Total Fat 21.54g 497.1%
Saturated Fat 3.62g 271.25%
Trans Fat 0.0g %
Cholesterol 5.55mg 27.74%
Sodium 345.63mg 216.02%
Total Carbohydrate 49.03g 245.15%
Dietary Fiber 2.02 g 121.25%
Sugars 25.02 g %
Protein 7.03g 211.02%
Vitamin A 562.5IU% Vitamin C 0.62mg%
Calcium 127.09mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup, chopped pecans, packed brown sugar