Overnight Sticky Buns

1470 mins (prep 1440, cooking 30)
14 ingredients
20 servings
This is a great recipe from Good Housekeeping - Not just sticky but also spicy, nutty and downright delectable, these breakfast treats should be started the night before you plan to serve them. The shaped buns slowly rise overnight in the refrigerator; all you do in the morning is bake them for 30 minutes.

Categories:  rolls~biscuits , breakfast , >-1-day , breads , time-to-make ,
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Serving Size (61.61 g)
Servings 20
Amount per Serving
Calories 294.02 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 545.87%
Saturated Fat 2.48g 247.96%
Trans Fat 0.0g %
Cholesterol 3.11mg 20.7%
Sodium 218.04mg 181.7%
Total Carbohydrate 29.92g 199.47%
Dietary Fiber 2.59 g 206.84%
Sugars 8.42 g %
Protein 5.75g 230.08%
Vitamin A 313.03IU% Vitamin C 3.01mg%
Calcium 78.49mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, large egg yolks, dark brown sugar, dried, dark brown sugar