Overnight Veggie Slaw With Sweet-Tart Vinaigrette

15 mins (prep 15)
10 ingredients
12 servings
This crunchy slaw doesn't use cabbage. Instead, it's loaded with veggies that marinate in a sweet-tart vinaigrette. We like to let it marinade overnight and then serve it the next day for maximum flavor. It's a nice accompaniment to a casserole-type main dish, or to serve with a sandwich for lunch.

Categories:  salad , <-15-mins , beginner-cook , lunch~snacks , easy , quick , vegetarian , snack , time-to-make ,
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Serving Size (42.37 g)
Servings 12
Amount per Serving
Calories 147.48 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 182.0%
Saturated Fat 0.73g 43.56%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 97.78mg 48.89%
Total Carbohydrate 14.92g 59.69%
Dietary Fiber 0.0 g 0.0%
Sugars 14.82 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.24mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french style green beans, white corn, stalks celery, fresh ground pepper