Oversized Cheese and Dill Muffins

30 mins (prep 10, cooking 20)
9 ingredients
12 servings
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Categories:  quick-breads , muffins , <-30-mins , oven , high-in... , breads , equipment , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (64.34 g)
Servings 12
Amount per Serving
Calories 237.79 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 108.1%
Saturated Fat 1.6g 96.21%
Trans Fat 0.0g %
Cholesterol 12.07mg 48.3%
Sodium 592.78mg 296.39%
Total Carbohydrate 38.19g 152.75%
Dietary Fiber 3.75 g 180.0%
Sugars 12.41 g %
Protein 10.67g 256.09%
Vitamin A 210.12IU% Vitamin C 1.01mg%
Calcium 365.58mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed, shredded cheddar cheese