Ox Yoke Inn Poppy Seed Muffins

55 mins (prep 25, cooking 30)
9 ingredients
2 servings
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the R.S.V.P. section. The recipe was requested from the Ox Yoke Inn in Amana,Iowa.

Categories:  <-60-mins , quick-breads , muffins , easy , breads , time-to-make ,
Share on Newzsocial



Serving Size (741.4 g)
Servings 2
Amount per Serving
Calories 3700.51 Calories from Fat 1712.97
% Daily Value *
Total Fat 190.33g 585.64%
Saturated Fat 17.31g 173.14%
Trans Fat 4.57g %
Cholesterol 62.1mg 41.4%
Sodium 2584.41mg 215.37%
Total Carbohydrate 457.38g 304.92%
Dietary Fiber 7.23 g 57.86%
Sugars 310.58 g %
Protein 52.23g 208.94%
Vitamin A 161.25IU% Vitamin C 5.24mg%
Calcium 1459.7mg% Iron 10.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4