Oxtail alla Vaccinara


food network
195 mins (prep 45, cooking 150)
17 ingredients
yield: 6 servings


Categories:  italian , carrot , tomato , beef , spring , dinner , winter , european , main-dish , meat , fall , celery , summer , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (52.36 g)
Servings 6
Amount per Serving
Calories 156.54 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 114.34%
Saturated Fat 0.69g 20.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.07mg 23.77%
Total Carbohydrate 3.85g 7.7%
Dietary Fiber 0.3 g 7.28%
Sugars 1.27 g %
Protein 2.73g 32.72%
Vitamin A 112.77IU% Vitamin C 1.62mg%
Calcium 5.04mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, plus, stalks celery, red chili flakes, pinch cinnamon, salt and freshly ground pepper
 

Comments