Oxtail Bourguinonne


epicurious
240 mins (prep 60)
20 ingredients
6 servings
Bourguignonne refers to any dish cooked in the style of Burgundy, France. This dish is similar to classic boeuf bourguignonne (French beef stew), which is beef braised with red wine and mushrooms. Although oxtail was once the tail of an ox, these days the bony cut is beef or veal. Mashed potatoes would make the perfect side dish.

Categories:  european , soup~stew , french ,
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Ingredients

Nutrition

Serving Size (79.15 g)
Servings 6
Amount per Serving
Calories 143.96 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 44.16%
Saturated Fat 2.64g 79.3%
Trans Fat 0.08g %
Cholesterol 8.06mg 16.12%
Sodium 16577.9mg 4144.47%
Total Carbohydrate 12.99g 25.99%
Dietary Fiber 0.07 g 1.6%
Sugars 10.02 g %
Protein 12.21g 146.57%
Vitamin A 62.29IU% Vitamin C 0.0mg%
Calcium 42.37mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh italian parsley, large fresh thyme sprigs, plus, ground nutmeg, chopped onions, medium carrots, plus, diced carrot, large garlic cloves, red, burgundy wine, small
 

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