Oxtail Stew

285 mins (prep 45, cooking 240)
11 ingredients
4 servings
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.

Categories:  stew , main-dish , beef , meat ,
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Serving Size (326.41 g)
Servings 4
Amount per Serving
Calories 261.61 Calories from Fat 45.81
% Daily Value *
Total Fat 5.09g 31.35%
Saturated Fat 2.44g 48.77%
Trans Fat 0.0g %
Cholesterol 4.73mg 6.31%
Sodium 28552.12mg 4758.69%
Total Carbohydrate 32.62g 43.49%
Dietary Fiber 5.28 g 84.47%
Sugars 24.26 g %
Protein 22.06g 176.46%
Vitamin A 16058.58IU% Vitamin C 6.43mg%
Calcium 166.51mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, oyster sauce, dry sherry, medium onions, whole bay leaves