Oyster and Wild Rice Casserole

85 mins (prep 40, cooking 45)
13 ingredients
6 servings
An old Southern Living recipe; one that my dad loves.

Categories:  side-dish , oysters , oven , seafood , shellfish , casseroles , equipment , <-4-hours , time-to-make ,
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Serving Size (159.76 g)
Servings 6
Amount per Serving
Calories 323.4 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 57.49%
Saturated Fat 2.55g 76.37%
Trans Fat 0.0g %
Cholesterol 64.84mg 129.69%
Sodium 76.26mg 19.07%
Total Carbohydrate 42.84g 85.68%
Dietary Fiber 4.98 g 119.42%
Sugars 1.74 g %
Protein 25.55g 306.59%
Vitamin A 77.95IU% Vitamin C 1.13mg%
Calcium 42.92mg% Iron 4.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, finely chopped onion, dried thyme, dry sherry, mushroom caps, fresh parsley