Oyster Casserole


epicurious
60 mins (prep 15)
8 ingredients
makes 8 (side dish) servings
Instead of oyster dressing or scalloped oysters, try an ethereal bread-crumb pudding packed with plump, perfectly cooked bivalves. Their brininess helps to cut the richness of the custard.

Categories:  quick-&-easy , casserole~gratin , christmas , christmas-eve , thanksgiving ,
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Ingredients

Nutrition

Serving Size (32.35 g)
Servings 8
Amount per Serving
Calories 102.51 Calories from Fat 98.46
% Daily Value *
Total Fat 10.94g 134.68%
Saturated Fat 6.81g 272.47%
Trans Fat 0.0 %
Cholesterol 40.52mg 108.05%
Sodium 17.28mg 5.76%
Total Carbohydrate 0.95g 2.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.89 g %
Protein 0.61g 9.7%
Vitamin A 435.24IU% Vitamin C 0.26mg%
Calcium 19.88mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh bread crumbs, coarse, large eggs, fresh lemon juice, finely chopped flat-leaf parsley, shucked oysters
 

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