Oyster Cream Soup


Food.com
25 mins (prep 5, cooking 20)
15 ingredients
4-6 servings
Recipe posted by request. Original recipe from Williams-Sonoma.

Categories:  north-american , taste~mood , romantic , equipment , bisques~cream-soups , soups-&-stews , low-carb , californian , low-sodium , low-in... , eggs~dairy , time-to-make , oysters , <-30-mins , easy , shellfish , american , stove-top ,
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Ingredients

Nutrition

Serving Size (79.07 g)
Servings 4
Amount per Serving
Calories 338.5 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 95.2%
Saturated Fat 9.76g 195.13%
Trans Fat 0.48g %
Cholesterol 73.19mg 97.59%
Sodium 315.56mg 52.59%
Total Carbohydrate 29.46g 39.28%
Dietary Fiber 0.03 g 0.5%
Sugars 29.41 g %
Protein 20.72g 165.8%
Vitamin A 493.68IU% Vitamin C 3.77mg%
Calcium 714.83mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, stalk celery, small onion, shucked oysters, light cream, finely chopped, salt and pepper, chopped chives
 

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