Oyster Dressing Casserole

75 mins (prep 45, cooking 30)
15 ingredients
8-10 servings
An old family recipe that is tried and true. This can, also, be used to stuff a hen, turkey, patty shells or bellpeppers. Freezes well.

Categories:  technique , side-dish , ham , north-american , beef , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , holiday , main-dish , seafood , pork , meat , number-of-servings , stuffings-dressings , savory ,
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Serving Size (120.92 g)
Servings 8
Amount per Serving
Calories 179.65 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 42.67%
Saturated Fat 0.8g 31.87%
Trans Fat 0.0g %
Cholesterol 22.96mg 61.24%
Sodium 269.33mg 89.78%
Total Carbohydrate 26.05g 69.48%
Dietary Fiber 3.06 g 98.06%
Sugars 4.96 g %
Protein 11.32g 181.15%
Vitamin A 3276.68IU% Vitamin C 8.29mg%
Calcium 92.28mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ham steak, stalks celery, minced parsley, italian