Oyster Dressing

food network
90 mins (prep 30, cooking 60)
17 ingredients
6 to 8 servings

Categories:  side-dish , oyster , fall , thanksgiving ,
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Serving Size (104.96 g)
Servings 6
Amount per Serving
Calories 313.61 Calories from Fat 158.4
% Daily Value *
Total Fat 17.6g 162.46%
Saturated Fat 2.08g 62.38%
Trans Fat 0.38g %
Cholesterol 4.49mg 8.98%
Sodium 905.92mg 226.48%
Total Carbohydrate 36.15g 72.3%
Dietary Fiber 2.97 g 71.32%
Sugars 4.71 g %
Protein 4.61g 55.35%
Vitamin A 154.4IU% Vitamin C 0.0mg%
Calcium 139.88mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned creamed corn, large, stalks celery, freshly ground pepper, oyster crackers, dried thyme, dried sage, small, large eggs