Oyster Dressing


MyRecipes.com
47 mins (prep 35, cooking 12)
13 ingredients
makes 8 to 10 servings
Use all 3 cups of broth if you like a really moist dressing.

Categories:  southern-living , side-dishes~vegetables , bake , christmas , thanksgiving , freezable , entertaining , make--ahead , winter , autumn , american , rice~grains , shellfish ,
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Ingredients

Nutrition

Serving Size (84.98 g)
Servings 8
Amount per Serving
Calories 169.93 Calories from Fat 103.23
% Daily Value *
Total Fat 11.47g 141.17%
Saturated Fat 6.02g 240.88%
Trans Fat 0.32g %
Cholesterol 70.73mg 188.62%
Sodium 325.36mg 108.45%
Total Carbohydrate 0.39g 1.03%
Dietary Fiber 0.08 g 2.58%
Sugars 0.03 g %
Protein 16.69g 266.96%
Vitamin A 270.76IU% Vitamin C 0.06mg%
Calcium 10.62mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped onion, dried sage, or, large eggs, fresh sage leaves
 

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