Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells


Food.com
60 mins (prep 30, cooking 30)
14 ingredients
8-10 servings
A recipe older than my grandma. Freezable, see instructions below.

Categories:  <-60-mins , side-dish , ham , cajun , north-american , ground-beef , beef , taste~mood , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , holiday , oysters , main-dish , american , shellfish , seafood , pork , meat , number-of-servings , stuffings-dressings , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (105.83 g)
Servings 8
Amount per Serving
Calories 93.38 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 32.06%
Saturated Fat 0.63g 25.03%
Trans Fat 0.0g %
Cholesterol 28.7mg 76.54%
Sodium 95.12mg 31.71%
Total Carbohydrate 8.35g 22.26%
Dietary Fiber 3.69 g 118.17%
Sugars 3.29 g %
Protein 10.94g 175.08%
Vitamin A 2883.26IU% Vitamin C 27.44mg%
Calcium 116.52mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground ham, seasoned bread crumbs, large, stalks celery, dash cayenne pepper
 

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