Oyster Mushroom Spaghetti With Tomato and Basil Sauce

25 mins (prep 15, cooking 10)
12 ingredients
6 servings
I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!

Categories:  mushroom , pasta,-rice-and-grains , italian , comfort-food , taste~mood , spicy , free-of... , pasta , one-dish-meal , time-to-make , vegan , <-30-mins , european , easy , spaghetti , main-dish , gluten-free , inexpensive , vegetarian , vegetable ,
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Serving Size (155.13 g)
Servings 6
Amount per Serving
Calories 349.27 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 35.69%
Saturated Fat 0.59g 17.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.06mg 3.51%
Total Carbohydrate 66.29g 132.57%
Dietary Fiber 3.44 g 82.61%
Sugars 4.91 g %
Protein 11.79g 141.53%
Vitamin A 428.18IU% Vitamin C 16.22mg%
Calcium 29.81mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster mushrooms, dry basil, ground pepper