Oyster Pie


food network
120 mins (prep 45, cooking 45)
24 ingredients
about 6 servings


Categories:  cajun , vegetables , bacon , dairy , pie , sauteing , dinner , southern , oyster , main-dish , pie-crust , shellfish , american , meat , food-processor , celery , steamer , lunch , mardi-gras ,
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Ingredients

Nutrition

Serving Size (73.69 g)
Servings 6
Amount per Serving
Calories 218.94 Calories from Fat 80.19
% Daily Value *
Total Fat 8.91g 82.27%
Saturated Fat 4.85g 145.37%
Trans Fat 0.0g %
Cholesterol 27.01mg 54.02%
Sodium 2607.23mg 651.81%
Total Carbohydrate 32.26g 64.52%
Dietary Fiber 4.97 g 119.19%
Sugars 1.81 g %
Protein 5.59g 67.08%
Vitamin A 4364.8IU% Vitamin C 2.69mg%
Calcium 60.37mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ice water, , chopped yellow onions, chopped celery, chopped green onions, minced garlic, all-purpose flour plus, fresh lemon juice, chopped fresh parsley leaves, , dried oregano, dried thyme
 

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