Oyster Stew

30 mins (prep 10, cooking 20)
8 ingredients
2-4 servings
This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan Leonetti@q.com

Categories:  stew , for-1-or-2 , north-american , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-calorie , oysters , <-30-mins , main-dish , shellfish , seafood , american , number-of-servings ,
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Serving Size (81.83 g)
Servings 2
Amount per Serving
Calories 440.08 Calories from Fat 432.0
% Daily Value *
Total Fat 48.0g 147.69%
Saturated Fat 30.39g 303.88%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 383.0mg 31.92%
Total Carbohydrate 3.76g 2.51%
Dietary Fiber 0.71 g 5.68%
Sugars 1.78 g %
Protein 1.06g 4.23%
Vitamin A 1479.05IU% Vitamin C 1.77mg%
Calcium 22.4mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, salt and pepper, dried parsley flakes