Oyster Stew Supreme

30 mins (prep 10, cooking 20)
18 ingredients
8 servings
Don't let the list of ingredients intimidate you - this actually goes together very quickly and makes a perfect last minute hearty and satisfying dinner.

Categories:  stew , north-american , fish , comfort-food , taste~mood , equipment , brunch , one-dish-meal , time-to-make , oysters , <-30-mins , easy , main-dish , shellfish , seafood , american , saltwater-fish , stove-top ,
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Serving Size (85.08 g)
Servings 8
Amount per Serving
Calories 321.67 Calories from Fat 264.24
% Daily Value *
Total Fat 29.36g 361.34%
Saturated Fat 18.04g 721.66%
Trans Fat 0.48g %
Cholesterol 92.57mg 246.85%
Sodium 178.96mg 59.65%
Total Carbohydrate 12.85g 34.27%
Dietary Fiber 4.55 g 145.59%
Sugars 2.35 g %
Protein 5.73g 91.67%
Vitamin A 1308.93IU% Vitamin C 18.87mg%
Calcium 203.53mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, stalks celery, fresh ground black pepper, dried thyme, clam juice, dry sherry, evaporated milk, shucked oysters


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