Oyster Stuffing

25 mins (prep 25)
11 ingredients
8 cups
Oysters can be salty or sweet, depending on where they are harvested. When cooked, their flavor is mild. This classic stuffing recipe is seen on many traditional Thanksgiving dinner menus.

Categories:  fish-and-seafood , oyster-stuffing , oysters , casseroles , bread , more-holidays , vegetables , christmas , thanksgiving ,
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Serving Size (5.66 g)
Servings 8
Amount per Serving
Calories 14.51 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.67%
Saturated Fat 0.13g 5.4%
Trans Fat 0.0g %
Cholesterol 2.59mg 6.9%
Sodium 164.73mg 54.91%
Total Carbohydrate 1.84g 4.9%
Dietary Fiber 0.0 g 0.0%
Sugars 1.84 g %
Protein 1.29g 20.58%
Vitamin A 6.56IU% Vitamin C 0.21mg%
Calcium 44.49mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, chopped onion, chopped celery, dry bread cubes, freshly ground pepper, ground sage, shucked oysters