Oysters Rockefeller


Recipe.com
40 mins (prep 40)
16 ingredients
24 servings
This classic appetizer is one savory way to try these pearls of the sea. A bed of rock salt keeps the shells from spilling the flavorful juices.

Categories:  fish-and-seafood , christmas-appetizers-and-snacks , fennel , more-vegetables , vegetables , christmas , oysters-rockefeller , french-cuisine , appetizers , oysters , other-seafood-appetizers , spinach , european-cuisine ,
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Ingredients

Nutrition

Serving Size (8.17 g)
Servings 24
Amount per Serving
Calories 11.86 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 18.25%
Saturated Fat 0.02g 2.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.52mg 5.52%
Total Carbohydrate 1.82g 14.53%
Dietary Fiber 1.36 g 130.6%
Sugars 0.06 g %
Protein 0.54g 26.01%
Vitamin A 19.19IU% Vitamin C 0.79mg%
Calcium 40.62mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, finely chopped, snipped fresh parsley, finely chopped onion, clove garlic, margarine or butter, chopped fresh spinach, bottled hot pepper sauce, or, plain, fine dry bread crumbs, dash pepper, shells, margarine or butter, rock salt, or, crumbled
 

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