Oysters with an Herbed Crust


food network
24 mins (prep 20, cooking 4)
8 ingredients
2 servings as appetizer


Categories:  oyster , american , shellfish , cheese , baking , appetizer ,
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Ingredients

Nutrition

Serving Size (43.6 g)
Servings 2
Amount per Serving
Calories 154.58 Calories from Fat 91.71
% Daily Value *
Total Fat 10.19g 31.34%
Saturated Fat 6.47g 64.71%
Trans Fat 0.0 %
Cholesterol 26.81mg 17.88%
Sodium 542.6mg 45.22%
Total Carbohydrate 1.27g 0.85%
Dietary Fiber 0.0 g 0.0%
Sugars 0.32 g %
Protein 14.1g 56.39%
Vitamin A 307.97IU% Vitamin C 0.0mg%
Calcium 466.89mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread crumbs, finely chopped fresh mint leaves, finely chopped fresh dill, finely chopped fresh chives, fresh, pinch salt, freshly ground black pepper
 

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