Oysters With Sesame Dressing

10 mins (prep 10)
8 ingredients
12 servings
This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve.

Categories:  holiday , <-15-mins , oysters , easy , 3-steps-or-less , shellfish , quick , christmas , appetizer , time-to-make ,
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Serving Size (3.66 g)
Servings 12
Amount per Serving
Calories 19.89 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 30.26%
Saturated Fat 0.23g 13.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.09%
Total Carbohydrate 1.3g 5.22%
Dietary Fiber 0.15 g 7.1%
Sugars 1.02 g %
Protein 0.22g 5.33%
Vitamin A 0.11IU% Vitamin C 0.01mg%
Calcium 12.09mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rock salt, tamarind pulp