Oysters With Spinach and Lemon Sauce

30 mins (prep 30)
6 ingredients
12 servings
Purchase oysters from a reputable seafood seller. The fresher the better, so ask when they were harvested and avoid oysters more than 3 days old. Look for oysters that are tightly closed and displayed on ice. At home, give them a good scrub and store them over ice in the refrigerator, either in a mesh bag or loosely wrapped in a kitchen towel. Do not place them directly on the ice - the fresh water will harm the. Adapted from Yankee Magazine.

Categories:  5-ingredients-or-less , oysters , <-30-mins , easy , seafood , shellfish , low-carb , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (10.9 g)
Servings 12
Amount per Serving
Calories 51.17 Calories from Fat 50.94
% Daily Value *
Total Fat 5.66g 104.52%
Saturated Fat 3.56g 213.8%
Trans Fat 0.15g %
Cholesterol 16.91mg 67.65%
Sodium 3.38mg 1.69%
Total Carbohydrate 0.19g 0.74%
Dietary Fiber 0.03 g 1.32%
Sugars 0.15 g %
Protein 0.18g 4.25%
Vitamin A 307.76IU% Vitamin C 0.38mg%
Calcium 5.58mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4