Ozark Mushroom Soup

35 mins (prep 20, cooking 15)
9 ingredients
6 servings
From the Pie Pantry in Belleville, Illinois as published in the St. Louis Post-Dispatch.

Categories:  <-60-mins , mushroom , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (311.1 g)
Servings 6
Amount per Serving
Calories 832.89 Calories from Fat 601.02
% Daily Value *
Total Fat 66.78g 616.45%
Saturated Fat 35.99g 1079.83%
Trans Fat 0.8g %
Cholesterol 278.72mg 557.44%
Sodium 1156.89mg 289.22%
Total Carbohydrate 14.54g 29.09%
Dietary Fiber 1.96 g 47.05%
Sugars 3.06 g %
Protein 46.19g 554.29%
Vitamin A 1774.55IU% Vitamin C 1.27mg%
Calcium 79.69mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, small onion, coarsely cracked black pepper