Ozark Pie

60 mins (prep 30, cooking 30)
12 ingredients
6 servings
This pie forms its own bottom and top crust so it is sort of like a pie/cake. Makes a fairly shallow pie so to make it higher, bake in a 9-inch pan and increase baking time 5-8 minutes.

Categories:  <-60-mins , fruit , small-appliance , oven , apple , high-in... , equipment , mixer , high-calcium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (57.16 g)
Servings 6
Amount per Serving
Calories 255.64 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 119.87%
Saturated Fat 1.23g 36.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 392.84mg 98.21%
Total Carbohydrate 33.49g 66.98%
Dietary Fiber 1.79 g 42.99%
Sugars 20.28 g %
Protein 4.34g 52.11%
Vitamin A 4.84IU% Vitamin C 0.26mg%
Calcium 240.93mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, large egg yolk, firmly packed light brown sugar, ground nutmeg, large, fresh