P.E.I. Potato Pudding


Food.com
85 mins (prep 25, cooking 60)
9 ingredients
4 servings
Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Categories:  side-dish , beginner-cook , kosher , equipment , potluck , weeknight , easy , kid-friendly , oven , heirloom~historical , inexpensive , vegetarian , north-american , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , low-in... , eggs~dairy , time-to-make , low-protein , holiday , low-calorie , canadian , potato , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (194.64 g)
Servings 4
Amount per Serving
Calories 411.52 Calories from Fat 102.69
% Daily Value *
Total Fat 11.41g 70.25%
Saturated Fat 4.85g 97.02%
Trans Fat 0.24g %
Cholesterol 21.52mg 28.69%
Sodium 784.85mg 130.81%
Total Carbohydrate 62.41g 83.21%
Dietary Fiber 8.58 g 137.27%
Sugars 17.89 g %
Protein 15.78g 126.2%
Vitamin A 346.42IU% Vitamin C 4.49mg%
Calcium 248.11mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, raw, thinly sliced, grated carrot
 

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