P. F. Chang's China Bistro Shrimp Dumplings

70 mins (prep 60, cooking 10)
13 ingredients
12 servings
I made this several nights ago, as a dumpling novice, and it turned out delicious, very similar to the ones at PF Chang. I do think they use some kind of larger, thinner wonton wrapper though. Also, we thought they were quite salty, even without the dip, and next time will reduce the oyster sauce to 1T. I also used ground ginger instead of fresh, with good results.

Categories:  side-dish , served-hot , super-bowl , vietnamese , thai , equipment , appetizer , chinese , asian , lunch~snacks , main-dish , small-appliance , shellfish , stove-top , copycat , shrimp , comfort-food , food-processor~blender , taste~mood , spicy , <-4-hours , finger-food , time-to-make , novelty , holiday , presentation , seafood ,
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Serving Size (79.52 g)
Servings 12
Amount per Serving
Calories 109.92 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 11.52%
Saturated Fat 0.1g 5.75%
Trans Fat 0.0g %
Cholesterol 2.55mg 10.21%
Sodium 1269.07mg 634.53%
Total Carbohydrate 20.9g 83.58%
Dietary Fiber 0.91 g 43.66%
Sugars 3.02 g %
Protein 5.17g 124.02%
Vitamin A 586.47IU% Vitamin C 7.46mg%
Calcium 35.48mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined medium shrimp, minced, minced, minced fresh ginger, oyster sauce, chili paste, minced fresh ginger