P. F. Chang's Mongolian Beef

30 mins (prep 10, cooking 20)
9 ingredients
2 servings
This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com

Categories:  served-hot , for-1-or-2 , copycat , <-30-mins , presentation , number-of-servings , healthy , equipment , stove-top , time-to-make , novelty ,
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Serving Size (148.0 g)
Servings 2
Amount per Serving
Calories 151.44 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 15.5%
Saturated Fat 0.38g 3.82%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 3309.25mg 275.77%
Total Carbohydrate 20.43g 13.62%
Dietary Fiber 0.78 g 6.26%
Sugars 1.09 g %
Protein 6.74g 26.95%
Vitamin A 0.67IU% Vitamin C 2.33mg%
Calcium 27.39mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, flank steak