P. F. Chang's Orange Peel Chicken

45 mins (prep 30, cooking 15)
16 ingredients
4 servings
My favorite restaurant is P.F. Chang's and this is my favorite dish! If you like spicy dishes then you'll love this one! The recipe is from RECIPE SECRETS! Please note that the temperature can be controlled by the addition or reduction of the ORIENTAL chili-garlic sauce. There seems to be some confusion regarding the ingredients . . . the Chili Garlic Sauce is ORIENTAL! I find mine in the supermarket, or you can order it online. http://www.amazon.com/Lee-Kum-Chili-Garlic-Sauce/dp/B0000CNU5H

Categories:  <-60-mins , copycat , main-dish , time-to-make , novelty , asian ,
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Serving Size (246.73 g)
Servings 4
Amount per Serving
Calories 625.09 Calories from Fat 326.16
% Daily Value *
Total Fat 36.24g 223.04%
Saturated Fat 3.81g 76.18%
Trans Fat 0.86g %
Cholesterol 20.7mg 27.6%
Sodium 402.29mg 67.05%
Total Carbohydrate 61.58g 82.11%
Dietary Fiber 6.18 g 98.83%
Sugars 35.04 g %
Protein 17.53g 140.23%
Vitamin A 626.2IU% Vitamin C 20.56mg%
Calcium 386.49mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic