P. F. Changs Sauce for Fried Green Beans Appetizer

5 mins (prep 5)
6 ingredients
1.25 servings
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

Categories:  <-15-mins , condiments,-etc. , copycat , beginner-cook , 3-steps-or-less , quick , japanese , appetizer , chinese , time-to-make , asian , novelty , 5-ingredients-or-less , dip , easy ,
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Serving Size (12.8 g)
Servings 1.25
Amount per Serving
Calories 14.3 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.09%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.63mg 0.09%
Total Carbohydrate 3.17g 1.32%
Dietary Fiber 0.2 g 1.01%
Sugars 0.1 g %
Protein 0.61g 1.53%
Vitamin A 0.86IU% Vitamin C 3.0mg%
Calcium 17.38mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese mayonnaise, hot chili sauce, prepared horseradish


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