P-Nutty Baked Custard

55 mins (prep 10, cooking 45)
6 ingredients
6 servings
Serve slightly warm or well chilled ... a smooth-y!! From the 1963 Peter Pan Peanut Butter Cook Book -- Garnish with whipped cream, or lightly dust with powdered sugar and garnish each serving with a small blob of bright jelly!******Caution: Overcooked baked custards get bubbles and start to leak clear liquid. The weeping is called syneresis. Once a custard curdles, there is no way back. It's wiser to undercook slightly when in doubt!******

Categories:  <-60-mins , fruit , north-american , food-processor~blender , taste~mood , nuts , equipment , egg , eggs~dairy , time-to-make , puddings-and-mousses , sweet , small-appliance , oven , american , southern-u.s. , mixer , dessert ,
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Serving Size (80.09 g)
Servings 6
Amount per Serving
Calories 335.19 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 83.24%
Saturated Fat 2.58g 77.26%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 412.97mg 103.24%
Total Carbohydrate 46.73g 93.45%
Dietary Fiber 1.03 g 24.67%
Sugars 41.43 g %
Protein 18.83g 225.93%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 480.78mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4