Pa-Paw's Chili
60 mins (prep 15, cooking 45)
21 ingredients
8 servings
This is quick and tasty - a good 'eatin chili'. If you don't have pure chile powder, use chili powder. Likewise, use ground cumin if you don't have whole cumin seeds. Notes are added for using dried chiles instead of powder. I've worked on perfecting this recipe for well over a year and it changes as I improve it.

Categories:  <-60-mins , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , tex-mex , chili , time-to-make ,
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Serving Size (240.24 g)
Servings 8
Amount per Serving
Calories 449.66 Calories from Fat 217.8
% Daily Value *
Total Fat 24.2g 297.79%
Saturated Fat 8.73g 349.11%
Trans Fat 1.42g %
Cholesterol 102.91mg 274.43%
Sodium 12100.11mg 4033.37%
Total Carbohydrate 16.78g 44.74%
Dietary Fiber 2.93 g 93.83%
Sugars 11.95 g %
Protein 40.86g 653.79%
Vitamin A 1891.72IU% Vitamin C 11.59mg%
Calcium 90.68mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cumin seed, cumin seed, green chilies, medium onion, pinto beans


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