Pa's Old-Fashioned Johnny Cake / Cornbread
32 mins (prep 5, cooking 27)
8 ingredients
1 servings
The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have breakfast-for-supper. Prepare the optional sausage and hard-boiled eggs ahead of time, and it goes together quicker-n-anything!

Categories:  quick-breads , <-60-mins , midwestern-u.s. , north-american , breakfast , comfort-food , taste~mood , oamc~freezer~make-ahead , time-to-make , kid-friendly , easy , american , number-of-servings , inexpensive , breads ,
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Serving Size (872.48 g)
Servings 1
Amount per Serving
Calories 4309.84 Calories from Fat 2308.23
% Daily Value *
Total Fat 256.47g 394.57%
Saturated Fat 37.07g 185.35%
Trans Fat 0.0g %
Cholesterol 165.6mg 55.2%
Sodium 6707.74mg 279.49%
Total Carbohydrate 416.8g 138.93%
Dietary Fiber 25.74 g 102.96%
Sugars 236.65 g %
Protein 114.02g 228.05%
Vitamin A 441.6IU% Vitamin C 13.68mg%
Calcium 4663.94mg% Iron 12.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: