Paad Thai - Shrimp (Stir-Fried Thai Noodles)
60 mins (prep 45, cooking 15)
21 ingredients
6 servings
I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.

Categories:  <-60-mins , pasta,-rice-and-grains , shrimp , taste~mood , spicy , thai , equipment , one-dish-meal , soy~tofu , time-to-make , asian , main-dish , shellfish , beans , seafood , stove-top ,
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Serving Size (137.7 g)
Servings 6
Amount per Serving
Calories 194.63 Calories from Fat 92.97
% Daily Value *
Total Fat 10.33g 95.36%
Saturated Fat 0.8g 24.13%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 1175.71mg 293.93%
Total Carbohydrate 24.12g 48.25%
Dietary Fiber 0.39 g 9.36%
Sugars 19.93 g %
Protein 4.19g 50.29%
Vitamin A 287.32IU% Vitamin C 31.26mg%
Calcium 42.08mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh shrimp, fried tofu, white, unsalted peanuts, chili flakes, lemon wedges, tamarind juice