Pablo's Traditional Jalisco Pozole Soup
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of the lime combine to give the soup plenty of zing!

Categories:  north-american , mexican , comfort-food , taste~mood , soups-&-stews , <-4-hours , stocks , time-to-make , holiday , easy , pork , meat , heirloom~historical ,
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Serving Size (99.07 g)
Servings 6
Amount per Serving
Calories 54.43 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 6.14%
Saturated Fat 0.09g 2.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7902.61mg 1975.65%
Total Carbohydrate 10.78g 21.56%
Dietary Fiber 1.89 g 45.36%
Sugars 1.38 g %
Protein 1.12g 13.43%
Vitamin A 0.76IU% Vitamin C 0.0mg%
Calcium 12.29mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, dried chilies, chopped fresh cilantro, large, mexican oregano