Pacific Fire Shrimp
20 mins (prep 15, cooking 5)
7 ingredients
8-10 servings
On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer or entree!

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , main-dish , american , seafood , shellfish , shrimp , quick , appetizer , californian , time-to-make ,
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Serving Size (33.31 g)
Servings 8
Amount per Serving
Calories 213.23 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 287.46%
Saturated Fat 14.67g 586.68%
Trans Fat 0.93g %
Cholesterol 61.53mg 164.07%
Sodium 218.77mg 72.92%
Total Carbohydrate 1.3g 3.47%
Dietary Fiber 0.12 g 3.81%
Sugars 0.12 g %
Protein 0.65g 10.44%
Vitamin A 727.4IU% Vitamin C 0.43mg%
Calcium 9.16mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: