Pacific Northwest Mushroom & Wild Rice Pilaf
76 mins (prep 16, cooking 60)
11 ingredients
6 servings
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.

Categories:  side-dish , pasta,-rice-and-grains , north-american , american , <-4-hours , pacific-northwest , time-to-make ,
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Serving Size (111.71 g)
Servings 6
Amount per Serving
Calories 211.93 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 68.52%
Saturated Fat 1.43g 42.93%
Trans Fat 0.18g %
Cholesterol 3.53mg 7.06%
Sodium 207.14mg 51.78%
Total Carbohydrate 32.56g 65.11%
Dietary Fiber 2.28 g 54.69%
Sugars 1.42 g %
Protein 4.96g 59.49%
Vitamin A 1145.14IU% Vitamin C 1.49mg%
Calcium 16.44mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, small onion, fresh basil