Pacific Northwest Prawn, Ricotta and Spinach Pasta
20 mins (prep 20)
12 ingredients
4 servings
Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , american , seafood , shellfish , shrimp , quick , pacific-northwest , pasta , time-to-make ,
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Serving Size (263.63 g)
Servings 4
Amount per Serving
Calories 284.18 Calories from Fat 164.34
% Daily Value *
Total Fat 18.26g 112.39%
Saturated Fat 5.62g 112.42%
Trans Fat 0.0g %
Cholesterol 32.54mg 43.39%
Sodium 777.24mg 129.54%
Total Carbohydrate 16.13g 21.51%
Dietary Fiber 0.78 g 12.52%
Sugars 2.87 g %
Protein 14.38g 115.05%
Vitamin A 1342.84IU% Vitamin C 0.7mg%
Calcium 176.48mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh ground black pepper, large shrimp, packed baby spinach leaves, firm